Name: Mushroom Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 pounds sliced fresh mushrooms -; 3/4 cup butter, divided -; 1 cup heavy whipping cream -; 1 large egg yolk -; 1 tablespoon minced fresh parsley -; 1 tablespoon lemon juice -; 1 teaspoon salt -; 1/2 teaspoon paprika -; 2 cups crushed butter-flavored crackers -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Casserole

1. 2 pounds sliced fresh mushrooms -

2. 3/4 cup butter, divided -

3. 1 cup heavy whipping cream -

4. 1 large egg yolk -

5. 1 tablespoon minced fresh parsley -

6. 1 tablespoon lemon juice -

7. 1 teaspoon salt -

8. 1/2 teaspoon paprika -

9. 2 cups crushed butter-flavored crackers -

How to cook deliciously - Mushroom Casserole

1. Stage

In a large skillet, saute the sliced mushrooms in batches in butter until they are tender and the liquid has evaporated. Keep moving them until there is no more froth emerging. In a large bowl, whisk the cream, egg yolk, parsley, lemon juice, salt and paprika. Add the mushrooms and stir gently until the mushroom pieces are evenly coated with the sauce.

2. Stage

Transfer the mix to a greased baking dish. Melt the remaining butter and stir in the cracker crumbs. Toss to coat evenly, then scatter the crumbs over the top of the mushroom mixture. Cover and refrigerate overnight to allow the mushrooms to soak up the flavor and the crackers to soften completely.

3. Stage

Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350°F and bake the dish uncovered for 30 to 35 minutes. The internal temperature should be 160° and the topping golden brown. Editor’s Tip: Want a same-day dish? You can skip the overnight step for this mushroom casserole recipe and bake mushrooms warm from the skillet. Consider boosting the flavor with one of the variations below.