Name: Hot Chocolate Souffles
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, cubed -; 8 ounces bittersweet chocolate, chopped -; 4 large eggs -; 4 large egg yolks -; 1-1/2 cups plus 2 tablespoons sugar -; 2 tablespoons all-purpose flour -; 1/8 teaspoon baking powder -; 1 cup miniature marshmallows -; 4-1/2 teaspoons cinnamon-sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Chocolate Souffles

1. 1 cup butter, cubed -

2. 8 ounces bittersweet chocolate, chopped -

3. 4 large eggs -

4. 4 large egg yolks -

5. 1-1/2 cups plus 2 tablespoons sugar -

6. 2 tablespoons all-purpose flour -

7. 1/8 teaspoon baking powder -

8. 1 cup miniature marshmallows -

9. 4-1/2 teaspoons cinnamon-sugar -

How to cook deliciously - Hot Chocolate Souffles

1. Stage

Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.

2. Stage

In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.

3. Stage

Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.