Name: Bacon, Egg, and Cheese Breakfast Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray, for pan -; 6 slices bacon -; 4 large eggs -; 1 1/2 c. skim milk -; Kosher salt -; Freshly ground black pepper -; 3 cans refrigerated biscuits (such as Pillsbury) -; 1 1/2 c. Shredded Monterey Jack -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon, Egg, and Cheese Breakfast Bread

1. Cooking spray, for pan -

2. 6 slices bacon -

3. 4 large eggs -

4. 1 1/2 c. skim milk -

5. Kosher salt -

6. Freshly ground black pepper -

7. 3 cans refrigerated biscuits (such as Pillsbury) -

8. 1 1/2 c. Shredded Monterey Jack -

How to cook deliciously - Bacon, Egg, and Cheese Breakfast Bread

1. Stage

Preheat oven to 350º and grease a Bundt pan with cooking spray. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble.

2. Stage

In a large bowl, whisk together eggs and milk and season with salt and pepper.

3. Stage

Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top.

4. Stage

Bake until egg is cooked through and bread is golden, 35 to 37 minutes. Let cool, then turn out onto a plate and serve.

5. Stage

Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.