Recipe information
Ingredients for - Clam Chowder
1. 2 cans (6-1/2 ounces each) minced clams -
2. 6 medium potatoes, peeled and diced -
3. 6 medium carrots, diced -
7. 2 cans (12 ounces each) evaporated milk -
How to cook deliciously - Clam Chowder
1. Stage
Drain clams, reserving liquid; set the clams aside.
2. Stage
In a large kettle, combine the potatoes, carrots, onion, butter, water and reserved clam juice. Cook over medium heat for 15 minutes or until the vegetables are tender. Stir in the milk, soup, salt and pepper. Simmer, uncovered, until heated through. Stir in clams.
