Name: Meatballs in Cherry Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup seasoned bread crumbs -; 1 small onion, chopped -; 1 large egg, lightly beaten -; 3 garlic cloves, minced -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 pound lean ground beef (90% lean) -; 1 pound ground pork -; Sauce: -; 1 can (21 ounces) cherry pie filling -; 1/3 cup sherry or chicken broth -; 1/3 cup cider vinegar -; 1/4 cup steak sauce -; 2 tablespoons brown sugar -; 2 tablespoons reduced-sodium soy sauce -; 1 teaspoon honey -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Meatballs in Cherry Sauce

1. 1 cup seasoned bread crumbs -

2. 1 small onion, chopped -

3. 1 large egg, lightly beaten -

4. 3 garlic cloves, minced -

5. 1 teaspoon salt -

6. 1/2 teaspoon pepper -

7. 1 pound lean ground beef (90% lean) -

8. 1 pound ground pork -

9. Sauce: -

10. 1 can (21 ounces) cherry pie filling -

11. 1/3 cup sherry or chicken broth -

12. 1/3 cup cider vinegar -

13. 1/4 cup steak sauce -

14. 2 tablespoons brown sugar -

15. 2 tablespoons reduced-sodium soy sauce -

16. 1 teaspoon honey -

How to cook deliciously - Meatballs in Cherry Sauce

1. Stage

Preheat oven to 400°. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 11-13 minutes or until cooked through. Drain on paper towels.

2. Stage

In a large saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until thickened. Add meatballs; heat through, stirring gently.