Name: Beef ‘n’ Pork Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 bacon strips, diced -; 1 large onion, finely chopped -; 1 garlic clove, minced -; 1-1/2 cups soft bread crumbs -; 1 large egg, lightly beaten -; 1/2 cup water -; 1 tablespoon dried parsley flakes -; 2 to 3 teaspoons salt -; 1/4 teaspoon dried marjoram -; 1/4 teaspoon paprika -; 1/4 teaspoon pepper -; 1 pound ground beef -; 1 pound ground pork -; 8 hamburger buns, split and toasted -; Mayonnaise, lettuce leaves, tomato slices and red onion -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef ‘n’ Pork Burgers

1. 4 bacon strips, diced -

2. 1 large onion, finely chopped -

3. 1 garlic clove, minced -

4. 1-1/2 cups soft bread crumbs -

5. 1 large egg, lightly beaten -

6. 1/2 cup water -

7. 1 tablespoon dried parsley flakes -

8. 2 to 3 teaspoons salt -

9. 1/4 teaspoon dried marjoram -

10. 1/4 teaspoon paprika -

11. 1/4 teaspoon pepper -

12. 1 pound ground beef -

13. 1 pound ground pork -

14. 8 hamburger buns, split and toasted -

15. Mayonnaise, lettuce leaves, tomato slices and red onion -

How to cook deliciously - Beef ‘n’ Pork Burgers

1. Stage

In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties.

2. Stage

Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce, tomato slices and red onion.