Name: Quick Carolina Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoons mayonnaise -; 2 tablespoons sour cream -; 1 tablespoon Dijon mustard -; 1/2 teaspoon lemon juice -; 1/2 teaspoon Worcestershire sauce -; CRAB CAKES: -; 1 large egg, lightly beaten -; 1/2 cup soft bread crumbs -; 1/4 cup mayonnaise -; 1 teaspoon grated onion -; 1/2 teaspoon minced fresh parsley -; 1/2 teaspoon Worcestershire sauce -; 1/8 teaspoon seafood seasoning -; 1/8 teaspoon ground mustard -; Dash pepper -; Dash hot pepper sauce -; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -; 1 tablespoon canola oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick Carolina Crab Cakes

1. 2 tablespoons mayonnaise -

2. 2 tablespoons sour cream -

3. 1 tablespoon Dijon mustard -

4. 1/2 teaspoon lemon juice -

5. 1/2 teaspoon Worcestershire sauce -

6. CRAB CAKES: -

7. 1 large egg, lightly beaten -

8. 1/2 cup soft bread crumbs -

9. 1/4 cup mayonnaise -

10. 1 teaspoon grated onion -

11. 1/2 teaspoon minced fresh parsley -

12. 1/2 teaspoon Worcestershire sauce -

13. 1/8 teaspoon seafood seasoning -

14. 1/8 teaspoon ground mustard -

15. Dash pepper -

16. Dash hot pepper sauce -

17. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -

18. 1 tablespoon canola oil -

How to cook deliciously - Quick Carolina Crab Cakes

1. Stage

In a small bowl, combine the first 5 ingredients. Cover and refrigerate.

2. Stage

In another bowl, combine the first 10 crab cake ingredients. Fold in crab. Refrigerate for 30 minutes.

3. Stage

In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes on each side. Serve with sauce.