Recipe information
Ingredients for - Hot Kielbasa Dip
1. 1 package (8 ounces) cream cheese -
6. 8 ounces fully cooked kielbasa or Polish sausage, finely chopped -
7. 1/2 cup sliced green onions, divided -
9. Assorted crackers or raw vegetables -
How to cook deliciously - Hot Kielbasa Dip
1. Stage
In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
2. Stage
Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.
