Recipe information
Ingredients for - Vegetable Bites
1. 1 tube (4 ounces) refrigerated crescent rolls -
4. 1-1/2 teaspoons ranch salad dressing mix -
5. 1/2 cup finely chopped fresh broccoli -
6. 1/2 cup finely chopped fresh cauliflower -
7. 3 tablespoons chopped sweet red pepper -
8. 3 tablespoons chopped green pepper -
How to cook deliciously - Vegetable Bites
1. Stage
Unroll crescent dough onto a baking sheet forming a 14x3-1/2-in. rectangle; seal perforations. Bake at 375° for 7-9 minutes or until golden brown. Cool completely on a wire rack.
2. Stage
In a large bowl, beat the cream cheese, mayonnaise and salad dressing mix until blended. Spread evenly over crust. Sprinkle with vegetables; gently press down. Cover with plastic wrap. Chill until serving. Cut into squares.
