Name: Giant Sandwich
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 unsliced round loaf (1-1/2 pounds) rye bread -; 1 tablespoon prepared horseradish -; 1/4 pound sliced deli roast beef -; 2 tablespoons mayonnaise -; 4 to 6 slices Swiss cheese -; 2 tablespoons prepared mustard -; 1/4 pound sliced deli ham -; 6 bacon strips, cooked -; 6 slices process American cheese -; 1 medium tomato, thinly sliced -; 4 slices red onion, separated into rings -; 1 tablespoon butter, softened -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Giant Sandwich

1. 1 unsliced round loaf (1-1/2 pounds) rye bread -

2. 1 tablespoon prepared horseradish -

3. 1/4 pound sliced deli roast beef -

4. 2 tablespoons mayonnaise -

5. 4 to 6 slices Swiss cheese -

6. 2 tablespoons prepared mustard -

7. 1/4 pound sliced deli ham -

8. 6 bacon strips, cooked -

9. 6 slices process American cheese -

10. 1 medium tomato, thinly sliced -

11. 4 slices red onion, separated into rings -

12. 1 tablespoon butter, softened -

How to cook deliciously - Giant Sandwich

1. Stage

Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion.

2. Stage

Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.