Name: Portobello Burgers with Pear-Walnut Mayonnaise
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup olive oil -; 1/4 cup balsamic vinegar -; 3 garlic cloves, minced -; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme -; 4 large portobello mushrooms, stems removed -; 1 medium pear, peeled and chopped -; 1 tablespoon olive oil -; 1 tablespoon lemon juice -; 2 tablespoons mayonnaise -; 4-1/2 teaspoons chopped walnuts -; 4 slices onion -; 6 ounces Gorgonzola cheese, thinly sliced -; 4 whole wheat hamburger buns, split -; 2 cups fresh arugula -

Portobello Burgers with Pear-Walnut Mayonnaise

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Portobello Burgers with Pear-Walnut Mayonnaise

1. 1/4 cup olive oil -

2. 1/4 cup balsamic vinegar -

3. 3 garlic cloves, minced -

4. 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme -

5. 4 large portobello mushrooms, stems removed -

6. 1 medium pear, peeled and chopped -

7. 1 tablespoon olive oil -

8. 1 tablespoon lemon juice -

9. 2 tablespoons mayonnaise -

10. 4-1/2 teaspoons chopped walnuts -

11. 4 slices onion -

12. 6 ounces Gorgonzola cheese, thinly sliced -

13. 4 whole wheat hamburger buns, split -

14. 2 cups fresh arugula -

How to cook deliciously - Portobello Burgers with Pear-Walnut Mayonnaise

1. Stage

In a large resealable plastic bag, combine the oil, vinegar, garlic and thyme. Add mushrooms; seal bag and turn to coat. Refrigerate for up to 2 hours.

2. Stage

In a small skillet over medium heat, cook pear in oil and lemon juice until tender. Transfer to a small food processor; cover and process until blended. Stir in mayonnaise and walnuts. Refrigerate until serving.

3. Stage

Drain mushrooms and discard marinade. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until tender. Top with onion and cheese. Grill 2-3 minutes longer or until cheese is melted. Serve on buns with mayonnaise mixture and arugula.