Name: Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: For the glaze: -; 1 cup pomegranate juice -; 2/3 cup balsamic vinegar -; 2 tablespoons brown sugar -; For the Brussels sprouts: -; 1 1/2 pounds Brussels sprouts -; 3 tablespoons olive oil -; 1/2 to 2/3 cup pomegranate arils -

Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze

1. For the glaze: -

2. 1 cup pomegranate juice -

3. 2/3 cup balsamic vinegar -

4. 2 tablespoons brown sugar -

5. For the Brussels sprouts: -

6. 1 1/2 pounds Brussels sprouts -

7. 3 tablespoons olive oil -

8. 1/2 to 2/3 cup pomegranate arils -

How to cook deliciously - Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze

1. Stage

Make the glaze: Combine the pomegranate juice, balsamic vinegar, and brown sugar in a saucepan and bring to boil over medium heat. Reduce the heat to medium-low and let the liquid simmer for 25 to 30 minutes, until reduced to a syrupy glaze that coats the spoon. Stir occasionally. You should have about 2/3 cup of pomegranate balsamic glaze when done. (Once cool, store the glaze in the refrigerator for up to a month.)

2. Stage

Preheat oven to 375F: Move the oven racks to the upper third and lower third positions. Line 2 baking sheets with parchment paper.

3. Stage

Roast the Brussels sprouts: Trim the ends of the Brussels sprouts and slice them in half. Chop very large sprouts into quarters. Toss with the olive oil and a good pinch of salt. Divide the sprouts between 2 baking sheets and roast for 20 to 25 minutes, stirring halfway through.

4. Stage

Toss the sprouts with the glaze: Let the Brussels sprouts cool for a few minutes before tossing them with 2 to 3 tablespoons of the pomegranate balsamic reduction and the pomegranate arils. Taste and add more glaze if you like. Serve immediately. Did you love the recipe? Give us some stars and leave a comment below!