Mark's Marinated Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Mark's Marinated Mushrooms

1. 1 pound small fresh mushrooms -
2. 1 small onion, thinly sliced -
3. 1/3 cup white wine vinegar -
4. 1/3 cup canola oil -
5. 1 teaspoon salt -
6. 1 teaspoon ground mustard -

How to cook deliciously - Mark's Marinated Mushrooms

1. Stage

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.

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