Name: Hawaiian Bacon & Pineapple Breakfast Bake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 8 large eggs -; 2 cups 2% milk -; 2 teaspoons Worcestershire sauce -; 1 teaspoon ground mustard -; 1 cup shredded part-skim mozzarella cheese -; 1 cup shredded cheddar cheese -; 1 cup crumbled cooked bacon (about 14 slices) -; 1 cup cubed fully cooked ham -; 3/4 cup pineapple tidbits -; 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes -; 1/2 cup coarsely crushed french-fried onions -

Hawaiian Bacon & Pineapple Breakfast Bake

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Bacon & Pineapple Breakfast Bake

1. 8 large eggs -

2. 2 cups 2% milk -

3. 2 teaspoons Worcestershire sauce -

4. 1 teaspoon ground mustard -

5. 1 cup shredded part-skim mozzarella cheese -

6. 1 cup shredded cheddar cheese -

7. 1 cup crumbled cooked bacon (about 14 slices) -

8. 1 cup cubed fully cooked ham -

9. 3/4 cup pineapple tidbits -

10. 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes -

11. 1/2 cup coarsely crushed french-fried onions -

How to cook deliciously - Hawaiian Bacon & Pineapple Breakfast Bake

1. Stage

In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.

2. Stage

Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.