Name: Fresh Apple Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cake: -; 1 1/2 cups vegetable oil -; 2 cups of sugar -; 3 eggs, slightly beaten -; 3 cups of white flour -; 1 1/2 teaspoon baking soda -; 1 teaspoon vanilla -; 1 teaspoon salt -; 1 teaspoon cinnamon -; 3 cups chopped, peeled apples (varieties that are good for baking - i.e. Granny Smith, Gravenstein, Fuji) -; 1 cup of sweetened shredded coconut -; 1 cup of chopped nuts - walnuts or pecans -; Glaze: -; 1/2 stick sweet butter -; 1 cup brown sugar -; 3 tablespoons milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Apple Bundt Cake

1. Cake: -

2. 1 1/2 cups vegetable oil -

3. 2 cups of sugar -

4. 3 eggs, slightly beaten -

5. 3 cups of white flour -

6. 1 1/2 teaspoon baking soda -

7. 1 teaspoon vanilla -

8. 1 teaspoon salt -

9. 1 teaspoon cinnamon -

10. 3 cups chopped, peeled apples (varieties that are good for baking - i.e. Granny Smith, Gravenstein, Fuji) -

11. 1 cup of sweetened shredded coconut -

12. 1 cup of chopped nuts - walnuts or pecans -

13. Glaze: -

14. 1/2 stick sweet butter -

15. 1 cup brown sugar -

16. 3 tablespoons milk -

How to cook deliciously - Fresh Apple Bundt Cake

1. Stage

Preheat the oven and grease the pan: Preheat the oven to 350°F. Grease and flour a bundt pan and set it aside.

2. Stage

Make the cake batter: Beat together the sugar and oil. Add the eggs. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Add dry ingredients to the wet mixture in thirds, beating to incorporate after each addition. Mix in the vanilla, apples, coconut, and chopped nuts.

3. Stage

Bake: Transfer the batter to the prepared Bundt pan, gently smoothing the top with a spatula. Bake until a long thin bamboo skewer or toothpick inserted in the center comes out clean, 60-70 minutes.

4. Stage

Cool and remove from the pan: When cool enough to handle, gently remove from pan. Let sit on a rack to cool completely. If the dough has raised substantially around the middle areas of the bundt ring, you may need to use a bread knife to gently level off the cake so that it sits evenly.

5. Stage

Glaze the cake: Stir together the glaze ingredients in a small saucepan over medium-low heat and cook until the butter and sugar are melted. Prick all around the top of the cake with a fork so that when the glaze is applied it easily seeps into the cake. Place the cake on a serving dish. Use a pastry brush to apply the glaze liberally around the surface area of the cake, or use a spoon to dribble the glaze on the cake. Did you love this recipe? Give us some stars below!