Ingredients for - Hawaiian Cheese Bread
How to cook deliciously - Hawaiian Cheese Bread
1. Stage
Cut the bread diagonally into 1-inch slices to within 1 inch of the bottom. Repeat the cuts in the opposite direction. Editor’s Tip: The first set of cuts creates rows in the bread, and the second set creates a crisscross pattern.
2. Stage
Cut the Swiss cheese into 1/4-inch slices, then cut the slices into small pieces. Insert the cheese into the bread. Editor's Tip: Feel free to grate the cheese if you don't want to hand-chop it. Whatever makes it easier to stuff cheese into the spaces between each hunk of bread.
3. Stage
Combine the onion, butter, garlic and salt. Spoon it over the bread. Editor’s Tip: If you have one, use a pastry brush to coat the top of the bread and every crevice with the melted garlic butter.
4. Stage
Wrap the loaf in foil and bake at 350°F for 25 to 30 minutes or until the cheese is melted. Serve warm.
