Name: Tropical Cranberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups fresh or frozen cranberries, thawed -; 1 can (20 ounces) unsweetened pineapple tidbits, drained -; 3/4 cup sweetened shredded coconut -; 3/4 cup orange marmalade -; 1/2 cup packed light brown sugar -; 6 tablespoons butter, melted -; Topping: -; 1 package yellow cake mix (regular size) -; 1 package (3.4 ounces) instant coconut cream pudding mix -; 4 large eggs, room temperature -; 3/4 cup pineapple-orange juice -; 1/2 cup butter, melted -; 1/4 cup packed light brown sugar -; 1 teaspoon vanilla extract -; Whipped cream, optional -; 1/4 cup sweetened shredded coconut, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Cranberry Cobbler

1. 2 cups fresh or frozen cranberries, thawed -

2. 1 can (20 ounces) unsweetened pineapple tidbits, drained -

3. 3/4 cup sweetened shredded coconut -

4. 3/4 cup orange marmalade -

5. 1/2 cup packed light brown sugar -

6. 6 tablespoons butter, melted -

7. Topping: -

8. 1 package yellow cake mix (regular size) -

9. 1 package (3.4 ounces) instant coconut cream pudding mix -

10. 4 large eggs, room temperature -

11. 3/4 cup pineapple-orange juice -

12. 1/2 cup butter, melted -

13. 1/4 cup packed light brown sugar -

14. 1 teaspoon vanilla extract -

15. Whipped cream, optional -

16. 1/4 cup sweetened shredded coconut, toasted -

How to cook deliciously - Tropical Cranberry Cobbler

1. Stage

In a greased 6-qt. oval slow cooker, layer cranberries, pineapple and 3/4 cup coconut. In a bowl, mix marmalade, brown sugar and melted butter; spoon evenly over fruit.

2. Stage

In a large bowl, combine first 7 topping ingredients; beat on low speed 1 minute. Beat on medium 2 minutes. Pour over filling.

3. Stage

Cook, covered, on low until top springs back when lightly touched, about 4 hours. Turn off slow cooker. Remove insert; let stand 15 minutes before serving. If desired, serve with whipped cream. Sprinkle with toasted coconut.