Name: Cheesy Chicken ‘n’ Shells
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/2 cups uncooked medium shell pasta -; 2 tablespoons all-purpose flour -; 1/4 cup water -; 1-1/4 cups chicken broth -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1/2 cup diced process cheese (Velveeta) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon poultry seasoning -; 1/8 teaspoon paprika -; 1-1/2 cups cubed cooked chicken -; 3 tablespoons dry bread crumbs -; 1 tablespoon butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken ‘n’ Shells

1. 1-1/2 cups uncooked medium shell pasta -

2. 2 tablespoons all-purpose flour -

3. 1/4 cup water -

4. 1-1/4 cups chicken broth -

5. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

6. 1/2 cup diced process cheese (Velveeta) -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1/4 teaspoon poultry seasoning -

10. 1/8 teaspoon paprika -

11. 1-1/2 cups cubed cooked chicken -

12. 3 tablespoons dry bread crumbs -

13. 1 tablespoon butter, melted -

How to cook deliciously - Cheesy Chicken ‘n’ Shells

1. Stage

Preheat oven to 350°. Cook pasta according to package directions.

2. Stage

Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted.

3. Stage

Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown.