Recipe information
Ingredients for - Oven-Roasted Spring Vegetable Medley
1. 9 small red potatoes, quartered -
6. 2 small yellow summer squash, quartered and cut into 1/2-inch slices -
7. 2 small zucchini, quartered and cut into 1/2-inch slices -
8. 6 radishes, quartered -
How to cook deliciously - Oven-Roasted Spring Vegetable Medley
1. Stage
Preheat oven to 425°. In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a shallow roasting pan. Bake 15 minutes.
2. Stage
In same bowl, combine remaining ingredients; add to pan. Bake 20-25 minutes longer or until vegetables are tender.
