Grilled Fan Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Grilled Fan Potatoes

1. 2 medium potatoes -
2. 1/4 cup butter, melted -
3. 1 tablespoon prepared horseradish -
4. 1 tablespoon V8 juice -
5. 1 teaspoon lime juice -
6. 1 teaspoon Worcestershire sauce -
7. 1/4 teaspoon salt -
8. 1/8 teaspoon pepper -

How to cook deliciously - Grilled Fan Potatoes

1. Stage

With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.

2. Stage

Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.