Recipe information
Ingredients for - Tijuana Tidbits
1. 12 cups popped popcorn -
2. 4 cups bite-sized tortilla chips -
3. 3 cups Crispix -
4. 1 can (11-1/2 ounces) mixed nuts -
How to cook deliciously - Tijuana Tidbits
1. Stage
In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts.
2. Stage
In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat.
3. Stage
Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.
