Name: Blackberry Sriracha Chicken Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 jar (10 ounces) seedless blackberry spreadable fruit -; 1/4 cup ketchup -; 1/4 cup balsamic vinegar -; 1/4 cup Sriracha chili sauce -; 2 tablespoons molasses -; 1 tablespoon Dijon mustard -; 1/4 teaspoon salt -; 3-1/2 pounds bone-in chicken thighs -; 1 large onion, thinly sliced -; 4 garlic cloves, minced -; 12 pretzel mini buns, split -; Additional Sriracha chili sauce -; Leaf lettuce and tomato slices -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Sriracha Chicken Sliders

1. 1 jar (10 ounces) seedless blackberry spreadable fruit -

2. 1/4 cup ketchup -

3. 1/4 cup balsamic vinegar -

4. 1/4 cup Sriracha chili sauce -

5. 2 tablespoons molasses -

6. 1 tablespoon Dijon mustard -

7. 1/4 teaspoon salt -

8. 3-1/2 pounds bone-in chicken thighs -

9. 1 large onion, thinly sliced -

10. 4 garlic cloves, minced -

11. 12 pretzel mini buns, split -

12. Additional Sriracha chili sauce -

13. Leaf lettuce and tomato slices -

How to cook deliciously - Blackberry Sriracha Chicken Sliders

1. Stage

In a 4- or 5-qt. slow cooker, stir together the first 7 ingredients. Add chicken, onion and garlic. Toss to combine.

2. Stage

Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken. When cool enough to handle, remove bones and skin; discard. Shred meat with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return chicken and reserved juices to slow cooker; heat through. Using a slotted spoon, serve on pretzel buns. Drizzle with additional chili sauce; top with lettuce and tomato.