Barbecue Chicken Wings
Recipe information
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Cooking:
45 min.
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Servings per container:
-
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Source:
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Ingredients for - Barbecue Chicken Wings

1. 3 pounds whole chicken wings -
2. 2 cups ketchup -
3. 1/2 cup honey -
4. 2 tablespoons lemon juice -
5. 2 tablespoons canola oil -
6. 2 tablespoons soy sauce -
7. 2 tablespoons Worcestershire sauce -
8. 1 tablespoon paprika -
9. 4 garlic cloves, minced -
10. 1-1/2 teaspoons curry powder -
11. 1/2 teaspoon pepper -
12. 1/8 teaspoon hot pepper sauce -

How to cook deliciously - Barbecue Chicken Wings

1. Stage

Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.

2. Stage

In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.

3. Stage

Cover and cook on low for 1 hour, stirring occasionally.

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