Name: Hot Dog Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 4 medium carrots, cut into thin strips -; 2 medium potatoes, peeled and cubed -; 2 medium parsnips, peeled and chopped -; 1 medium onion, chopped -; 1/4 cup butter -; 2 tablespoons all-purpose flour -; 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces -; 1 can (12 ounces) evaporated milk -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 cup water -; 1 teaspoon dried basil -; 1/2 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hot Dog Soup

1. 4 medium carrots, cut into thin strips -

2. 2 medium potatoes, peeled and cubed -

3. 2 medium parsnips, peeled and chopped -

4. 1 medium onion, chopped -

5. 1/4 cup butter -

6. 2 tablespoons all-purpose flour -

7. 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces -

8. 1 can (12 ounces) evaporated milk -

9. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

10. 1 cup water -

11. 1 teaspoon dried basil -

12. 1/2 teaspoon pepper -

How to cook deliciously - Hot Dog Soup

1. Stage

In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.