Name: Asparagus Onion Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound fresh asparagus, cut into 1-inch pieces or 2 packages (10 ounces each) asparagus cuts, thawed -; 2 medium onions, sliced -; 5 tablespoons butter, divided -; 2 tablespoons all-purpose flour -; 1 cup 2% milk -; 3 ounces cream cheese, cubed -; 1 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 cup shredded cheddar cheese -; 1 cup soft bread crumbs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Onion Casserole

1. 1 pound fresh asparagus, cut into 1-inch pieces or 2 packages (10 ounces each) asparagus cuts, thawed -

2. 2 medium onions, sliced -

3. 5 tablespoons butter, divided -

4. 2 tablespoons all-purpose flour -

5. 1 cup 2% milk -

6. 3 ounces cream cheese, cubed -

7. 1 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1/2 cup shredded cheddar cheese -

10. 1 cup soft bread crumbs -

How to cook deliciously - Asparagus Onion Casserole

1. Stage

In a large skillet, saute asparagus and onions in 1 tablespoon of butter until crisp-tender, about 8 minutes. Transfer to an ungreased 1-1/2-qt. baking dish.

2. Stage

In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

Reduce heat. Add the cream cheese, salt and pepper; stir until cheese is melted. Pour over vegetables. Sprinkle with cheddar cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole.

4. Stage

Bake, uncovered, at 350° for 35-40 minutes or until heated through.