Pork Tenderloin with Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Pork Tenderloin with Mushrooms

1. 2 pork tenderloins (1 pound each) -
2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
3. 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted -
4. 1 can (10-1/2 ounces) condensed French onion soup, undiluted -
5. Hot mashed potatoes, optional -

How to cook deliciously - Pork Tenderloin with Mushrooms

1. Stage

Place pork in a 3-qt. slow cooker. In a bowl, combine soups; stir until smooth. Pour over pork. Cook, covered, on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.

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