Savory Beef and Noodles
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Savory Beef and Noodles

1. 1 pound ground beef -
2. 1 can (10-1/2 ounces) condensed French onion soup, undiluted -
3. 1/2 cup beef gravy -
4. 1 can (4 ounces) mushroom stems and pieces, drained -
5. 1 tablespoon all-purpose flour -
6. 1 tablespoon cold water -
7. Hot cooked noodles -
8. Minced fresh parsley, optional -

How to cook deliciously - Savory Beef and Noodles

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

2. Stage

In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired.