Name: Zucchini & Sausage Stovetop Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound bulk pork sausage -; 1 tablespoon canola oil -; 3 medium zucchini, thinly sliced -; 1 medium onion, chopped -; 1 can (14-1/2 ounces) stewed tomatoes, cut up -; 1 package (8.8 ounces) ready-to-serve long grain rice -; 1 teaspoon prepared mustard -; 1/2 teaspoon garlic salt -; 1/4 teaspoon pepper -; 1 cup shredded sharp cheddar cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini & Sausage Stovetop Casserole

1. 1 pound bulk pork sausage -

2. 1 tablespoon canola oil -

3. 3 medium zucchini, thinly sliced -

4. 1 medium onion, chopped -

5. 1 can (14-1/2 ounces) stewed tomatoes, cut up -

6. 1 package (8.8 ounces) ready-to-serve long grain rice -

7. 1 teaspoon prepared mustard -

8. 1/2 teaspoon garlic salt -

9. 1/4 teaspoon pepper -

10. 1 cup shredded sharp cheddar cheese -

How to cook deliciously - Zucchini & Sausage Stovetop Casserole

1. Stage

In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan.

2. Stage

In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend.

3. Stage

Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.