Spinach Salmon Bundles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Spinach Salmon Bundles

1. 2 tubes (8 ounces each) refrigerated crescent rolls -
2. 4 salmon fillets (6 ounces each) -
3. 1/4 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 1/3 cup garlic-herb spreadable cheese -
6. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

How to cook deliciously - Spinach Salmon Bundles

1. Stage

Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.

2. Stage

Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.

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