Gingerbread Fruitcake Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Gingerbread Fruitcake Cookies

1. 1 package (14-1/2 ounces) gingerbread cake/cookie mix -
2. 1/4 cup butter, melted -
3. 1/4 cup water -
4. 1 container (8 ounces) chopped mixed candied fruit -
5. 1/2 cup chopped pecans -
6. 1/2 cup raisins -
7. 1-1/4 cups confectioners' sugar -
8. 1 to 2 tablespoons orange juice -

How to cook deliciously - Gingerbread Fruitcake Cookies

1. Stage

Preheat oven to 350°. In a large bowl, mix cookie mix, melted butter and water to form a soft dough. Stir in candied fruit, pecans and raisins. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets.

2. Stage

Bake until set, 8-10 minutes. Cool on pans 1 minute. Remove from pans to wire racks to cool completely.

3. Stage

In a small bowl, mix confectioners’ sugar and enough orange juice to reach desired consistency. Spread or drizzle over cookies. Let stand until set.