Recipe information
Ingredients for - Gingerbread Fruitcake Cookies
How to cook deliciously - Gingerbread Fruitcake Cookies
1. Stage
Preheat oven to 350°. In a large bowl, mix cookie mix, melted butter and water to form a soft dough. Stir in candied fruit, pecans and raisins. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets.
2. Stage
Bake until set, 8-10 minutes. Cool on pans 1 minute. Remove from pans to wire racks to cool completely.
3. Stage
In a small bowl, mix confectioners’ sugar and enough orange juice to reach desired consistency. Spread or drizzle over cookies. Let stand until set.