Name: Air-Fryer Mushroom Roll-Ups
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tablespoons extra virgin olive oil -; 8 ounces large portobello mushrooms, gills discarded, finely chopped -; 1 teaspoon dried oregano -; 1 teaspoon dried thyme -; 1/2 teaspoon crushed red pepper flakes -; 1/4 teaspoon salt -; 1 package (8 ounces) cream cheese, softened -; 4 ounces whole-milk ricotta cheese -; 10 flour tortillas (8 inches), room temperature -; Cooking spray -; Chutney -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Mushroom Roll-Ups

1. 2 tablespoons extra virgin olive oil -

2. 8 ounces large portobello mushrooms, gills discarded, finely chopped -

3. 1 teaspoon dried oregano -

4. 1 teaspoon dried thyme -

5. 1/2 teaspoon crushed red pepper flakes -

6. 1/4 teaspoon salt -

7. 1 package (8 ounces) cream cheese, softened -

8. 4 ounces whole-milk ricotta cheese -

9. 10 flour tortillas (8 inches), room temperature -

10. Cooking spray -

11. Chutney -

How to cook deliciously - Air-Fryer Mushroom Roll-Ups

1. Stage

In a skillet, heat oil over medium heat. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes. Cool.

2. Stage

Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons mushroom mixture on bottom center of each tortilla. Roll up tightly; secure with toothpicks.

3. Stage

Preheat air fryer to 400°. In batches, place roll-ups on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 9-11 minutes. When roll-ups are cool enough to handle, discard toothpicks. Serve with chutney.