Recipe information
Ingredients for - Stewed Beef with Rice
4. 1 beef flank steak (3/4 pound), cut into small pieces -
5. 2/3 cup tomato sauce -
9. 2 tablespoons sliced pimiento-stuffed olives -
How to cook deliciously - Stewed Beef with Rice
1. Stage
In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer.
2. Stage
Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice.
