Name: Mexican Chicken Alfredo
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 package (16 ounces) gemelli or spiral pasta -; 2 pounds boneless skinless chicken breasts, cubed -; 1 medium onion, chopped -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon canola oil -; 2 jars (15 ounces each) Alfredo sauce -; 1 cup grated Parmesan cheese -; 1 cup medium salsa -; 1/4 cup 2% milk -; 2 teaspoons taco seasoning -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Chicken Alfredo

1. 1 package (16 ounces) gemelli or spiral pasta -

2. 2 pounds boneless skinless chicken breasts, cubed -

3. 1 medium onion, chopped -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1 tablespoon canola oil -

7. 2 jars (15 ounces each) Alfredo sauce -

8. 1 cup grated Parmesan cheese -

9. 1 cup medium salsa -

10. 1/4 cup 2% milk -

11. 2 teaspoons taco seasoning -

How to cook deliciously - Mexican Chicken Alfredo

1. Stage

Preheat oven to 350°. Cook pasta according to package directions.

2. Stage

Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning.

3. Stage

Drain pasta; toss with chicken mixture. Divide between 2 greased 8-in. square baking dishes. Cover and bake until bubbly, 30-35 minutes.