Recipe information
Ingredients for - Zippy Zucchini Pasta
1. 1 package (7 ounces) angel hair pasta or thin spaghetti -
2. 2 small zucchini, cut into 1/4-inch pieces -
5. 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained -
8. 1/8 to 1/2 teaspoon crushed red pepper flakes -
How to cook deliciously - Zippy Zucchini Pasta
1. Stage
Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender.
2. Stage
Add the tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.
