Comforting Chicken Noodle Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Comforting Chicken Noodle Casserole

1. 5 cups uncooked egg noodles -
2. 1 cup frozen peas -
3. 1 celery rib, chopped -
4. 1 medium carrot, chopped -
5. 4 cups cubed cooked chicken breast -
6. 1 can (14-3/4 ounces) cream-style corn -
7. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -
8. 2 cups shredded reduced-fat Colby-Monterey Jack cheese, divided -
9. 1 small onion, chopped -
10. 1/4 cup chopped green pepper -
11. 1/4 cup chopped sweet red pepper -
12. 1/4 teaspoon pepper -

How to cook deliciously - Comforting Chicken Noodle Casserole

1. Stage

In a large saucepan, cook noodles according to package directions, adding the peas, celery and carrot during the last 5 minutes of cooking. Drain.

2. Stage

Stir in the chicken, corn, soup, 1 cup cheese, onion, green and red peppers and pepper. Transfer to a 13x9-in. baking dish coated with cooking spray.

3. Stage

Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 10 minutes longer or until cheese is melted.

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