Chicken Salad Club
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Salad Club

1. 3 cups shredded cooked chicken breast -
2. 3/4 cup chopped celery -
3. 1/3 cup plus 1 tablespoon fat-free mayonnaise -
4. 1/3 cup plus 1 tablespoon fat-free plain yogurt -
5. 3 tablespoons chopped green onions -
6. 2 tablespoons dried parsley flakes -
7. 1 tablespoon lemon juice -
8. 1/2 teaspoon salt -
9. 1/4 teaspoon pepper -
10. 12 slices white bread or 6 hard rolls, split -
11. 6 cooked bacon strips -

How to cook deliciously - Chicken Salad Club

1. Stage

In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.