Potato Sausage Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Potato Sausage Casserole

1. 1 pound bulk pork sausage -
2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
3. 3/4 cup 2% milk -
4. 1/2 cup chopped onion -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 3 cups sliced peeled potatoes -
8. 2 cups shredded cheddar cheese -
9. Minced fresh parsley, optional -

How to cook deliciously - Potato Sausage Casserole

1. Stage

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper.

2. Stage

In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers.

3. Stage

Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.