Name: Zucchini Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 tablespoons butter, divided -; 1 small onion, chopped -; 2 garlic cloves, minced -; 6 small zucchini, chopped (about 7 cups) -; 3 cups cubed bread -; 2 large eggs, lightly beaten -; 1/4 cup heavy whipping cream -; 1 cup shredded cheddar cheese, divided -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup shredded Parmesan cheese -; 1/2 cup panko bread crumbs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Casserole

1. 4 tablespoons butter, divided -

2. 1 small onion, chopped -

3. 2 garlic cloves, minced -

4. 6 small zucchini, chopped (about 7 cups) -

5. 3 cups cubed bread -

6. 2 large eggs, lightly beaten -

7. 1/4 cup heavy whipping cream -

8. 1 cup shredded cheddar cheese, divided -

9. 1 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1/4 cup shredded Parmesan cheese -

12. 1/2 cup panko bread crumbs -

How to cook deliciously - Zucchini Casserole

1. Stage

Preheat your oven to 350°F. In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the onions, cooking and stirring until tender, three to four minutes. Add the garlic and cook for one minute longer.

2. Stage

Transfer the onion mixture to a large bowl and stir in the zucchini, bread, eggs, cream, 1/2 cup of the cheddar cheese, the salt and pepper until combined. Transfer this mixture to a greased 8-inch square baking dish. Editor's Tip: Drain the squash to remove excess water, which will help prevent your casserole from becoming too mushy.

3. Stage

Top the casserole with the remaining 1/2 cup of cheddar cheese and the Parmesan. In a microwave, melt the remaining 2 tablespoons of butter. Drizzle it over the bread crumbs and toss to coat, then sprinkle the mixture over the casserole.

4. Stage

Bake, covered, for 15 to 20 minutes. Uncover and bake until the top is golden brown, another 15 to 20 minutes. Let the dish stand for 10 minutes before serving.