Recipe information
Ingredients for - Pineapple Sherbet
How to cook deliciously - Pineapple Sherbet
1. Stage
Combine the pineapple, sugar and lemon juice in a food processor or blender. Puree the mixture until it's smooth. Add the cream and puree again for one to two minutes. The mixture should be very smooth at this point. Refrigerate the mixture for one hour, until the puree is chilled.
2. Stage
Pour enough of the mixture into the cylinder of an ice cream maker to fill the maker two-thirds full. Freeze the sherbet according to the ice cream maker's manufacturer's directions. When ready, divide the sherbet between freezer containers. Don't fill the containers all the way because you need to leave headspace; the sherbet will expand a bit as it continues to freeze. Freeze for eight hours or overnight until the sherbet is firm.
