Recipe information
Ingredients for - Cool Raspberry Soup
1. 1 package (20 ounces) frozen unsweetened raspberries, thawed -
3. 1/4 cup white wine, optional -
4. 1 cup cran-raspberry juice -
9. 1 cup raspberry yogurt -
How to cook deliciously - Cool Raspberry Soup
1. Stage
In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool.
2. Stage
Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
