Name: Best Vanilla Buttercream
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 6 ounces white baking chips -; 1/4 cup heavy whipping cream -; 1 tablespoon vanilla bean paste -; 1 tablespoon vanilla extract -; 6 large egg whites, room temperature -; 1-1/2 cups sugar -; 1/2 teaspoon cream of tartar -; 1/2 teaspoon salt -; 2 cups unsalted butter, cubed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Vanilla Buttercream

1. 6 ounces white baking chips -

2. 1/4 cup heavy whipping cream -

3. 1 tablespoon vanilla bean paste -

4. 1 tablespoon vanilla extract -

5. 6 large egg whites, room temperature -

6. 1-1/2 cups sugar -

7. 1/2 teaspoon cream of tartar -

8. 1/2 teaspoon salt -

9. 2 cups unsalted butter, cubed -

How to cook deliciously - Best Vanilla Buttercream

1. Stage

In a microwave, melt baking chips with the cream until smooth, stirring every 30 seconds. Stir in vanilla paste and extract. Set aside to cool slightly. Meanwhile, in a heatproof bowl of a stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes.

2. Stage

Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 7 minutes. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth. Beat in cooled baking chip mixture until blended.