Pancake Stack with Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Pancake Stack with Syrup

1. 1-1/3 cups all-purpose flour -
2. 2 tablespoons sugar -
3. 3 teaspoons baking powder -
4. 1/2 teaspoon salt -
5. 1 egg -
6. 1 cup milk -
7. 3 tablespoons vegetable oil -
8. SYRUP: -
9. 1 cup packed brown sugar -
10. 1/2 cup water -
11. 2 teaspoons butter -
12. 1/2 teaspoon rum extract -

How to cook deliciously - Pancake Stack with Syrup

1. Stage

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.

2. Stage

Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.