Name: Blueberry Breakfast Cake
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 2 cups all-purpose flour -; 1/2 cup sugar -; 2 teaspoons baking powder -; 1 large egg, lightly beaten -; 1/2 cup milk -; 1/4 cup butter, softened -; 1 teaspoon grated lemon zest -; 2 cups fresh or frozen blueberries -; Topping: -; 1/3 cup sugar -; 1/4 cup all-purpose flour -; 1/4 cup finely chopped walnuts -; 1/2 teaspoon ground cinnamon -; 3 tablespoons cold butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Breakfast Cake

1. 2 cups all-purpose flour -

2. 1/2 cup sugar -

3. 2 teaspoons baking powder -

4. 1 large egg, lightly beaten -

5. 1/2 cup milk -

6. 1/4 cup butter, softened -

7. 1 teaspoon grated lemon zest -

8. 2 cups fresh or frozen blueberries -

9. Topping: -

10. 1/3 cup sugar -

11. 1/4 cup all-purpose flour -

12. 1/4 cup finely chopped walnuts -

13. 1/2 teaspoon ground cinnamon -

14. 3 tablespoons cold butter -

How to cook deliciously - Blueberry Breakfast Cake

1. Stage

In a bowl, combine flour, sugar and baking powder. Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in. square baking pan. For topping, combine sugar, flour, walnuts and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean.