Name: Pistachio Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 1/2 cup ground almonds -; 1/2 cup cold butter -; 6 packages (8 ounces each) cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 2 packages (3.4 ounces each) instant pistachio pudding mix -; 5 eggs, lightly beaten -; Chocolate syrup -; Whipped cream and chopped pistachios, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Cheesecake

1. 2 cups all-purpose flour -

2. 1/2 cup ground almonds -

3. 1/2 cup cold butter -

4. 6 packages (8 ounces each) cream cheese, softened -

5. 1 can (14 ounces) sweetened condensed milk -

6. 2 packages (3.4 ounces each) instant pistachio pudding mix -

7. 5 eggs, lightly beaten -

8. Chocolate syrup -

9. Whipped cream and chopped pistachios, optional -

How to cook deliciously - Pistachio Cheesecake

1. Stage

In a small bowl, combine the flour and almonds; cut in butter until crumbly. Press onto the bottom and 1-1/4 in. up the sides of a greased 10-in. springform pan. Bake at 400° for 10 minutes.

2. Stage

Meanwhile, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Add eggs; beat on low speed just until combined. Pour over crust.

3. Stage

Place pan on a baking sheet. Reduce heat to 350°. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

4. Stage

Slice cheesecake; drizzle slices with chocolate syrup. Garnish with whipped cream and pistachios if desired.