Chocolate Egg Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Egg Cream

1. Whole milk - ¼ cup
2. Chocolate syrup - 3 tablespoons
3. Seltzer water, chilled - ½ cup

How to cook deliciously - Chocolate Egg Cream

1. Stage

Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

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