Name: 25-Minute Turkey Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15 ounces) black beans, rinsed and drained -; 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained -; 1 can (8 ounces) tomato sauce -; 1 small sweet red pepper, finely chopped -; 1 small onion, chopped -; 1 cup beef broth -; 1 jalapeno pepper, seeded and minced -; 2 tablespoons chili powder -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/4 pounds ground turkey -; Optional: Sour cream and sliced jalapeno -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - 25-Minute Turkey Chili

1. 1 can (16 ounces) kidney beans, rinsed and drained -

2. 1 can (15 ounces) black beans, rinsed and drained -

3. 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained -

4. 1 can (8 ounces) tomato sauce -

5. 1 small sweet red pepper, finely chopped -

6. 1 small onion, chopped -

7. 1 cup beef broth -

8. 1 jalapeno pepper, seeded and minced -

9. 2 tablespoons chili powder -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1-1/4 pounds ground turkey -

13. Optional: Sour cream and sliced jalapeno -

How to cook deliciously - 25-Minute Turkey Chili

1. Stage

Combine the first 11 ingredients in a 6-qt. electric pressure cooker. Crumble turkey over top; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes.

2. Stage

Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir chili. If desired, serve with sour cream and additional jalapenos.