Name: Roasted Grape Crostini
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 3 cups seedless red or green grapes, halved lengthwise -; 2 tablespoons sherry vinegar or rice vinegar -; 2 tablespoons olive oil -; 1/2 teaspoon salt -; 1/4 teaspoon freshly ground pepper -; 1 teaspoon grated orange zest -; 24 slices French bread baguette (cut diagonally 1/2 inch thick) -; 1/2 cup shaved Manchego or Romano cheese -; Thinly sliced fresh basil leaves -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Grape Crostini

1. 3 cups seedless red or green grapes, halved lengthwise -

2. 2 tablespoons sherry vinegar or rice vinegar -

3. 2 tablespoons olive oil -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon freshly ground pepper -

6. 1 teaspoon grated orange zest -

7. 24 slices French bread baguette (cut diagonally 1/2 inch thick) -

8. 1/2 cup shaved Manchego or Romano cheese -

9. Thinly sliced fresh basil leaves -

How to cook deliciously - Roasted Grape Crostini

1. Stage

Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest.

2. Stage

Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.