Egg Salad and Bacon Sandwich
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - Egg Salad and Bacon Sandwich

1. 4 bacon strips, cooked and crumbled -
2. 1/2 cup shredded cheddar cheese -
3. 1/2 cup sour cream -
4. 1/3 cup mayonnaise -
5. 2 tablespoons minced chives -
6. 1/4 teaspoon salt -
7. 1/4 teaspoon pepper -
8. 10 hard-boiled large eggs, chopped -
9. 8 lettuce leaves -
10. 8 croissants, split -

How to cook deliciously - Egg Salad and Bacon Sandwich

1. Stage

In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

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