Name: Roasted Chicken with Basil-Rice Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup chopped celery -; 1-1/2 teaspoons butter -; 1 cup cooked long grain rice -; 2 tablespoons minced fresh parsley -; 1 tablespoon sliced green onion -; 1 tablespoon minced fresh basil or 1 teaspoon dried basil -; 2-1/4 teaspoons sunflower kernels or chopped almonds -; 1/8 teaspoon salt -; Dash pepper -; 1 broiler/fryer chicken (3 pounds) -

Roasted Chicken with Basil-Rice Stuffing

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Chicken with Basil-Rice Stuffing

1. 1/4 cup chopped celery -

2. 1-1/2 teaspoons butter -

3. 1 cup cooked long grain rice -

4. 2 tablespoons minced fresh parsley -

5. 1 tablespoon sliced green onion -

6. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -

7. 2-1/4 teaspoons sunflower kernels or chopped almonds -

8. 1/8 teaspoon salt -

9. Dash pepper -

10. 1 broiler/fryer chicken (3 pounds) -

How to cook deliciously - Roasted Chicken with Basil-Rice Stuffing

1. Stage

In a small skillet, saute celery in butter until crisp-tender. In a large bowl, combine the celery, rice, parsley, green onion, basil, sunflower kernels, salt and pepper. Stuff chicken. Tie drumsticks together with kitchen string if desired. Place breast side up on a rack in a roasting pan.

2. Stage

Bake, uncovered, at 375° for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 180° for chicken and 165° for stuffing. Cover and let stand for 10 minutes before removing stuffing. Remove skin before serving.